脱落酸功能类似物萘酮戊酸对葡萄着色与品质提升的影响

王涛; 丁珊珊; 韩小强; 张莉; 汤显军; 李晓斌; 梁更生; 高志成; 李佳奇; 覃兆海

doi:10.16801/j.issn.1008-7303.2022.0007

脱落酸功能类似物萘酮戊酸对葡萄着色与品质提升的影响

doi: 10.16801/j.issn.1008-7303.2022.0007

1.
中国农业大学理学院农药创新研究中心，北京 100193
2.
石河子大学农学院，新疆石河子 832000
3.
甘肃省天水市农科所，甘肃天水 741001

基金项目: “十三五”国家重点研发计划(2017YFD0201303).

详细信息

作者简介:
王涛，3031443833@qq.com

通讯作者:
覃兆海，qinzhaohai@263.net

中图分类号: S482.8
计量
- 文章访问数: 299
- HTML全文浏览量: 83
- PDF下载量: 51
- 被引次数: 0
出版历程
- 收稿日期: 2021-11-15
- 录用日期: 2022-01-20
- 网络出版日期: 2022-03-29
- 刊出日期: 2022-06-10

Influence of abscisic acid functional analog natenpac on grape coloring and quality improvement

1.
Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
2.
College of Agriculture, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, China
3.
Tianshui Agricultural Science Research Institute, Tianshui 741001, Gansu Province, China

Funds: the National Key R&D Program (2017YFD0201303).

摘要

摘要: 葡萄着色是葡萄生长过程中的重要环节，对葡萄品质有极为重要的影响。本文以9年生弗雷葡萄品种为对象，研究了新型脱落酸功能类似物萘酮戊酸(natenpac)对田间葡萄果实着色及品质提升的影响。在果实着色初期，以萘酮戊酸有效成分2、5、10 mg/L 3个质量浓度梯度分别进行叶面喷雾、灌根或浸果处理，以清水处理为空白对照。通过对果实平均横径、颜色、单果重等表观变化以及可溶性固形物、花青素、可溶性糖含量等内在品质的变化进行综合分析，以确定最佳的施药方式和浓度。结果表明：以叶面喷雾和灌根处理，萘酮戊酸可使弗雷葡萄较对照提前7~10 d完成着色，显著提高了果实中可溶性固形物含量和着色程度，同时浆果横径和单果重也略有提高。不同处理方式对使用效果影响显著，灌根和叶面喷雾效果优于浸果，其中以叶面喷雾2 mg/L的处理效果最佳。本研究明确了萘酮戊酸对弗雷葡萄的最佳施药方式和剂量，可为指导萘酮戊酸在葡萄着色中的田间应用提供依据。
- 脱落酸功能类似物 /
- 萘酮戊酸 /
- 葡萄着色 /
- 花青素 /
- 可溶性糖
Abstract: Grape coloring is an essential stage in the grape ripening process, which has a very important influence on the quality of grape berries. In this paper, nine-year-old grape variety Frey was used as the research object and the influences of a novel abscisic acid (ABA) functional analog, natenpac, on grape coloring and quality improvement in the field were studied. At the initial stage of fruit coloring, foliar spraying, root irrigation, and fruit soaking were carried out with 2, 5, and 10 mg/L natenpac, respectively, and clean water treatment as the blank control. By comparing the apparent changes, such as average transverse diameter, color, and single fruit weight, and internal quality changes, such as soluble solids, anthocyanin, and soluble sugar contents, the optimal application mode and concentration were determined. The results showed that natenpac could make Frey grape finish coloring 7-10 days earlier than the control by foliar spraying or root soaking modes, and contributed to significant increases in soluble solid content and coloring degree, and slight increases in the transverse diameter and single fruit weight of berries. The three treatment modes showed a great difference in efficacy. Root irrigation and foliar spraying were better than fruit soaking and 2 mg/L of foliar spraying was the best. This study clarified the best application mode and concentration of natenpac to Frey grape and provided the basis for guiding the field application of natenpac in grape coloring.
- abscisic acid functional analog /
- natenpac /
- grape coloring /
- anthocyanin /
- soluble sugars

HTML全文

1 萘酮戊酸结构式

1. Structural formula of natenpac

下载: 全尺寸图片幻灯片

图 1 不同浓度萘酮戊酸处理对葡萄色泽指数的影响

Figure 1. Effect of different concentrations of natenpac on the color index of grapes

下载: 全尺寸图片幻灯片

图 2 不同浓度萘酮戊酸处理对葡萄横径的影响

Figure 2. Effect of different concentrations of natenpac on the transverse diameter of grapes

下载: 全尺寸图片幻灯片

图 3 不同浓度萘酮戊酸处理对葡萄单果重的影响

Figure 3. Effect of different concentrations of natenpac on single fruit weight of grapes

下载: 全尺寸图片幻灯片

图 4 不同浓度萘酮戊酸处理对葡萄可溶性固形物含量的影响

Figure 4. Effect of different concentrations of natenpac on the soluble solid content of grapes

下载: 全尺寸图片幻灯片

图 5 不同浓度萘酮戊酸处理对葡萄花青素含量的影响

Figure 5. Effect of different concentrations of natenpac on grape anthocyanin content

下载: 全尺寸图片幻灯片

图 6 不同浓度萘酮戊酸处理对可溶性糖含量的影响

Figure 6. Effect of different concentrations of natenpac on soluble sugar content

下载: 全尺寸图片幻灯片

表 1 不同处理下弗雷葡萄浆果的颜色变化

Table 1. Color changes of Frey grape berries under different treatments

处理方式 Treatment mode	有效成分质量浓度Active ingredients concentration/ (mg/L)	取样时间 Sampling time/d
处理方式 Treatment mode	有效成分质量浓度Active ingredients concentration/ (mg/L)	0	4	8	12	16	20
空白对照 CK	0
叶面喷雾 Foliar spraying	2
	5
	10
灌根 Root irrigation	2
	5
	10
浸果 Fruit soaking	2
	5
	10

下载: 导出CSV

表 2 萘酮戊酸对葡萄表观指标的影响

Table 2. Effect of natenpac on quality indicators of grapes

处理方式　　 Treatment mode	横径 Transverse diameter/mm	单果重 Mass per fruit/g	色泽指数 CIRG
2 mg/L 叶面喷雾 Foliar spraying 2 mg/L	16.45 ± 0.38 a	2.84 ± 0.17 a	5.19 ± 0.14 a
5 mg/L 叶面喷雾 Foliar spraying 5 mg/L	15.66 ± 0.51 b	2.43 ± 0.20 bc	5.25 ± 0.18 a
10 mg/L 叶面喷雾 Foliar spraying 10 mg/L	15.77 ± 0.23 b	2.56 ± 0.10 b	4.89 ± 0.09 b
2 mg/L 灌根 Root irrigation 2 mg/L	15.82 ± 0.13 b	2.45 ± 0.19 bc	4.59 ± 0.12 c
5 mg/L 灌根 Root irrigation 5 mg/L	15.76 ± 0.30 b	2.35 ± 0.14 bc	5.03 ± 0.10 ab
10 mg/L 灌根 Root irrigation 10 mg/L	15.70 ± 0.24 b	2.45 ± 0.12 bc	4.89 ± 0.12 b
2 mg/L 浸果 Fruit soaking 2 mg/L	15.83 ± 0.07 b	2.46 ± 0.03 bc	4.25 ± 0.07 d
5 mg/L 浸果 Fruit soaking 5 mg/L	15.76 ± 0.19 b	2.52 ± 0.14 bc	4.58 ± 0.23 c
10 mg/L 浸果 Fruit soaking 10 mg/L	15.66 ± 0.16 b	2.36 ± 0.07 bc	4.65 ± 0.15 c
空白对照 CK	15.62 ± 0.15 b	2.34 ± 0.11 c	4.42 ± 0.19 cd
注：表2为处理后20 d葡萄各指标变化。同列不同小写字母表示在 0.05 水平上差异显著。Note: Table 2 shows the changes of each index of the grape 20 days after treatments. Different lowercase letters in the same column indicate significant differences at the 0.05 level.

下载: 导出CSV

表 3 萘酮戊酸对葡萄内在指标的影响

Table 3. Effect of natenpac on grape internal indexes

处理方式 Treatment mode	可溶性固形物含量 Soluble solid content/%	花青素含量 Anthocyanin content/(μg/g)	可溶性糖含量 Soluble sugar content/(μg/g)
2 mg/L 叶面喷雾 Foliar spraying 2 mg/L	17.08 ± 0.39	2.56 ± 0.07	202.97 ± 3.55
5 mg/L 叶面喷雾 Foliar spraying 5 mg/L	18.00 ± 0.45	2.49 ± 0.32	233.96 ± 11.66
10 mg/L 叶面喷雾 Foliar spraying 10 mg/L	16.78 ± 0.19	2.43 ± 0.13	227.68 ± 10.71
2 mg/L 灌根 Root irrigation 2 mg/L	16.52 ± 0.36	2.28 ± 0.17	242.43 ± 18.94
5 mg/L 灌根 Root irrigation 5 mg/L	17.50 ± 0.31	2.35 ± 0.11	253.87 ± 21.85
10 mg/L 灌根 Root irrigation 10 mg/L	17.70 ± 0.45	2.48 ± 0.24	259.08 ± 20.84
2 mg/L 浸果 Fruit soaking 2 mg/L	16.58 ± 0.54	2.23 ± 0.17	193.87 ± 21.52
5 mg/L 浸果 Fruit soaking 5 mg/L	16.88 ± 0.27	2.33 ± 0.18	182.90 ± 17.54
10 mg/L 浸果 Fruit soaking 10 mg/L	17.64 ± 0.47	2.27 ± 0.14	191.59 ± 14.14
空白对照 CK	15.54 ± 0.52	2.28 ± 0.13	192.26 ± 11.62
注：表3为第20天时葡萄各指标变化。Note: Table 3 shows the changes of each index 20 days after treatments.

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